October 24, 2016
Coming to you from Central Michigan, the latest flash news from the food movement. This week in an unprecedented turn of events a contingent of seventeen celebrity chefs led by Ettore Boiardi picketed the Reading Terminal Market in Philadelphia where Senator Elizabeth Warren and former Cream drummer Ginger Baker were conducting a taste-test of four local store-brand hot dogs. Noted food writer Mark Bittman questioned the authenticity of the test in his New York Times column last Wednesday, claiming that due to corporate control of the industrial food system it is actually impossible to find four local store-brands of hot dog. When questioned as to whether he would accept the results of the test, Bittman replied that he couldn’t say just now. “I’ll keep you in suspense,” he said.
Baker challenged the chefs to a drum-off, asking them, “How do you keep a turkey in suspense?”
“Turkey dogs?” replied Boiardi (who died in 1985), “We don’t have any turkey dogs. We don’t need no stinking turkey dogs!”
“I might have been a great President,” said Warren in an apparent non sequitur. “Now we’ll never know.” Baker insisted that Pressed Rat’s doglegs (and feet) were smoked with atonal apples. Meanwhile the celebrity chefs brandished placards protesting the merger of agricultural giants St. Louis based Monsanto with the German Bayer. “We don’t need no stinking genetically engineered aspirin,” said Boiardi (still dead after over thirty years).
What I want to know is why whenever I turn on the PBS Create station there is always somebody standing there kneading dough or possibly filling a muffin pan? What’s the food ethics message there? Rappin’ Pressed Rat & Warthog: Well, good luck with that!
Sadly, they left, telling no one goodbye. Just hold your breath. In sixteen days this nightmare will be over.
Paul B. Thompson is the W.K. Kellogg Professor of Agricultural, Food and Community Ethics at Michigan State University