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Jiro Dreams of Sushi

September 13, 2015

This is another one of those Sundays where I am entrusting the blog to robots at WordPress. If things have gone according to plan, I am actually on my way home from Japan this Sunday. I’ve been in Japan giving an invited lecture at a big soil science conference. I’ve been excited […]

Rats!

August 30, 2015

Terry Link is an occasional reader of the Thornapple Blog who never posts comments, but he will occasionally send an e-mail or make a comment when I see him in person. This week he passed along a link to an article by Sheldon Krimsky that has just been published in Science, Technology […]

The Skitters

August 16, 2015

Longtime blog readers expect an entry on peaches about now, but sadly the peach crop in Michigan was not so good this year. In lieu of overpraising the Colorado peaches we’ve been vacuuming into our gullets for the last week, I think I’ll just segue right back to some food references in […]

Oysters, Anyone?

August 9, 2015

I spent a good seven nights (though not all at once) this summer a few blocks from the old location of the Reno House on Sacramento St. near Kearney in San Francisco. It’s where Van Vandover is living as he concludes his downward slide in Frank Norris’ novel Vandover and the Brute, […]

Emissions &

July 26, 2015

So I’m afraid that this is one of those weeks when I’m going to send you backwards to catch up. Like to last week when I couldn’t get started because the whole thing was just too confusing, or to a few weeks ago when we were all giving out a big shout-out […]

Enter Title Here

July 12, 2015

I might as well start out today by just admitting up front that it’s not really proving to be particularly conducive to blogging. I mean, what is this blogging thing, anyway? (Sounds like the start of a Seinfeld monologue, doesn’t it?). There was a particular idea to it back in the stone […]

Not Knockwurst

July 5, 2015

Topic for an American holiday weekend: How did the Vienna sausage come to be associated with a person who performs dangerous or showy stunts? Or, for that matter, with a general exclamation of excitement or appreciation? The Vienna sausage I’m talking about is, of course, better known as a wiener, which, I’ve […]

Perdurance

June 28, 2015

Is there anything less enduring than a meal? Whether cobbled together from leftovers and scraps in the refrigerator or the result of detailed planning and careful preparation, that last meal you ate, well, it’s gone. And really, folks, is there anything less memorable? I mean sure there are going to be a […]

Asparagus

May 31, 2015

In the spirit of our penchant for obvious and not-so-timely reminders, we note that May is asparagus month. Fresh, asparagus is a favorite for most true foodies, and by “fresh” I mean picked this morning or at least yesterday. That makes asparagus an inherently local food as well. We’ve been in asparagus […]

The Real Thing

May 24, 2015

Blogging again this week from Schiphol. It seems I’ve missed two of the great denouements of the decade. One would be David Letterman and the other would be Don Draper. Of Dave I could say that his decision to drop watermelons from great heights back in the 1980s was my inspiration to […]