Seasonal Splendor: Embracing the Harvest
If you’ve ever imagined yourself traipsing through verdant Italian fields, slim jeans tucked into waterproof boots, a cozy sweater hugging your frame as you forage alongside a pack of highly trained, barking canine companions – well, let me burst that dreamy bubble. The reality is likely far less romanticized and a whole lot messier. But that doesn’t mean you can’t channel that same spirit of adventure and curiosity when it comes to exploring the bounty of your local community-supported agriculture (CSA) service.
I certainly had those same visions of rustic European food foraging when I first joined my neighborhood CSA. Yet, what I’ve discovered over the years is that the true delight lies not in storybook fantasies, but in the unexpected and infinitely more delicious adventure of celebrating the seasons through freshly harvested, locally-sourced ingredients. From the sweet, jammy notes of summer’s peak tomato harvest to the hearty, earthy flavors of autumn’s root vegetables, each CSA box is a veritable treasure trove waiting to be unlocked.
So, forget about those slim jeans and designer boots – this is the year to get your hands dirty and make your own gefilte fish. Yes, you read that correctly. Join me, along with co-owners of the Gefilteria, cookbook authors, and gefilte masters Jeffrey Yoskowitz and Liz Alpern, for a virtual gefilte fish workshop on April 10, 2022. We’ll dive into the history and tradition of this Ashkenazi classic, learning how to put a modern, seasonal spin on the flavors we love. Vegan options and horseradish demos will be included, because the only “shoulds” at my Rosh Hashanah table are the ones that bring me joy.
Exploring the Pickleball of the Past
Speaking of tradition with a twist, have you ever wondered about the origins of your favorite Jewish foods? Join Liz Alpern and Jeffrey Yoskowitz, co-authors of The Gefilte Manifesto, as they take you on a virtual tour of the storied foods of the Lower East Side of New York City. In their two-hour class, “Inside The Pickle Barrel,” you’ll gain context on the history of Jewish cuisine in this iconic neighborhood, while learning to bake bialys, braise knishes, and, of course, brine the perfect pickles.
If you’re craving an even deeper dive into the flavors of the past, keep an eye out for their three-part virtual course, also titled “Inside The Pickle Barrel.” Over the course of three sessions, Liz and Jeffrey will guide you through making pickles, baking knishes, and boiling bagels – all while exploring the rich cultural tapestry that has defined this region’s culinary legacy.
Conscious Consumption and Community Connections
Of course, the joy of seasonal eating extends far beyond the kitchen. As you navigate the ever-evolving landscape of food choices, it’s crucial to understand the impact of your decisions and the importance of supporting local growers and small-scale farmers. That’s why I’m thrilled to be joining Liz Rueven, the writer behind the Kosher Like Me blog, for a thought-provoking discussion on February 23, 2021.
Liz will be in conversation with authors Elisa Spungen Bildner and Robert Bildner, discussing their recently released book, The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the New England Hills. Together, we’ll explore what it truly means to eat “farm to table,” the significance of conscious food choices, and the ways in which our individual actions can contribute to a more sustainable food system.
A Celebration of Jewish Culinary Traditions
Of course, no discussion of seasonal, locally-sourced cuisine would be complete without a nod to the rich tapestry of Jewish food traditions. From the vibrant, Sephardic-inspired flavors of Mexico to the comforting, Ashkenazi staples of the Lower East Side, the diversity of Jewish cuisine is a true delight to explore.
Take, for example, the upcoming Chanukah celebration hosted by the Museum of Food and Drink (MOFAD) on December 9th. Raised in Mexico City by Ashkenazi Jews, chef Fany Gerson, author of My Sweet Mexico and founder of La Newyorkina and Fan-Fan Doughnuts, will share the culinary connections between her Mexican and Eastern European heritage. She’ll be teaching us how to make her signature strawberry jelly doughnuts, blending the best of both worlds.
But the exploration of Jewish food traditions doesn’t stop there. On November 16, 2020, historian, cartoonist, and author Ben Katchor will present the vibrant history of dairy restaurants in New York City during the early 20th century. As he shares stories and illustrations, you’ll have the opportunity to savor classic dishes like cold beet borscht and kasha varnishkes, all while gaining a deeper appreciation for the role these establishments played in shaping the city’s culinary landscape.
Embracing the Great Big Jewish Food Fest
If you’re craving an immersive deep dive into the world of Jewish cuisine, mark your calendars for The Great Big Jewish Food Fest, taking place virtually from May 19 to May 28, 2020. This 10-day festival is a treasure trove of cooking workshops, conversations, tours, and more, all designed to celebrate the rich tapestry of Jewish food traditions.
From virtual hang-outs with food professionals to Shabbat dinners that will transport you to the heart of the Jewish diaspora, this festival has something for everyone. And the best part? It’s free and open to all, with opportunities to support small businesses and organizations working to address food insecurity.
Culinary Conversations with the Experts
Of course, no exploration of Jewish cuisine would be complete without the insights of renowned food scholars and authors. On April 1, 2020, join Darra Goldstein, author of the recently released cookbook Beyond the North Wind: Russia in Recipes and Lore, as she sits down with award-winning novelist Boris Fishman for a thought-provoking conversation on the role of eating and drinking in Russian culture.
And if you’re craving a more hands-on experience, be sure to check out the upcoming challah baking class at the Marlene Meyerson JCC in New York City. On March 12, 2020, Rachel Ringler, a challah enthusiast and expert, will teach you the history and techniques behind this ancient, egg-based bread. You’ll even get to take home a freshly baked loaf to enjoy at your next Shabbat celebration.
Sustainability, Seasonality, and Savor
As you immerse yourself in the world of Jewish food traditions, it’s important to remember that the true joy lies not just in the flavors, but in the underlying values that shape them. Take, for example, the award-winning film Sustainable Nation, which profiles three Israelis tackling the daunting problem of water scarcity and bringing sustainable solutions to countries across the globe.
On April 1, 2020, you’ll have the opportunity to view this inspiring film at the Asia Society in New York City, followed by a Q&A with the executive producers. Prepare to be challenged and motivated, as you explore the intersection of environmental stewardship, community-based innovation, and the timeless traditions that have nourished Jewish communities for generations.
Celebrating the Seasons with a Global Palette
Of course, the beauty of Jewish cuisine lies in its ability to seamlessly blend influences from around the world. On January 22, 2020, join Chef Jay Weinstein at the Marlene Meyerson JCC of Manhattan for a hands-on cooking class celebrating the Chinese New Year. You’ll learn to make everything from hand-crimped dumplings to a simmering hot pot, all while exploring the rich cultural tapestry that has shaped this vibrant culinary tradition.
And if you’re craving a more decadent exploration of Jewish food traditions, be sure to mark your calendar for the Museum of Food and Drink’s (MOFAD) Chanukah event on December 11, 2019. Prepare to dive into the world of culinary fat, as you learn about the history and cultural significance of shmaltz and the season’s first olive oil. Latkes? Probably. But expect the unexpected as you savor the flavors of this rich and multifaceted celebration.
A Feast for the Senses
As you continue to explore the vibrant world of Jewish cuisine, prepare to be delighted by the sights, sounds, and aromas that permeate every corner. On November 12, 2019, join food journalist Gabriella Gershenson as she dishes about all things Jewish food with cookbook authors Adeena Sussman (Sababa: Fresh, Sunny Flavors from My Israeli Kitchen) and Leah Koenig (The Jewish Cookbook).
And if you’re in the mood for a little star power, don’t miss your chance to join Phil Rosenthal, the inquisitive explorer and nosher behind the comedic travel and food series Somebody Feed Phil, as he sits down with Tablet’s Marjorie Ingall on November 4, 2019. Together, they’ll be shmoozing about his foodie forays across the globe, his German-Jewish family, and the two most important ingredients he attributes to his success.
Honoring Tradition, Embracing the Future
As you navigate the ever-evolving landscape of Jewish food, it’s important to remember the rich history that has shaped these beloved traditions. That’s why you won’t want to miss the exhibit “Russ and Daughters: An Appetizing Story,” exploring four generations of the Russ family and their remarkable 112-year-old family business, Russ & Daughters.
On display at the American Jewish Historical Society in New York City from September 13, 2019, through January 31, 2020, this exhibit offers a fascinating glimpse into the past, present, and future of this iconic institution. Be sure to carve out time to immerse yourself in the stories, flavors, and traditions that have made Russ & Daughters a cornerstone of the Jewish food landscape.
Nurturing Community, Nourishing the Soul
Of course, the true beauty of Jewish cuisine lies not just in its flavors, but in the way it brings people together. That’s why I’m so excited to invite you to the Hazon Food Conference, taking place at the Isabella Friedman Jewish Retreat Center in Connecticut from August 14-18, 2019.
Whether you’re looking to expand your culinary expertise, experience the joy of harvesting your own organic fruits and veggies, or deepen your connection to the ancient food traditions that have nourished Jewish communities for generations, this conference has something for everyone. Feast on farm-to-table, kosher, and organic cuisine, celebrate Shabbat in a joyful and pluralistic environment, and connect with a community of passionate food enthusiasts, activists, and visionaries.
And if you have little ones in tow, fear not! The Kids Food Conference, designed for young foodies ages 5-12, ensures that the whole family can partake in this enriching, and delicious, experience. So, dust off your walking boots, pack your reusable produce bags, and get ready to dive into a world of seasonal splendor and community-driven delight.
As you embark on your culinary journey through the vibrant world of Jewish food traditions, remember that the true joy lies not in rigid adherence to the “shoulds,” but in embracing the flavors, stories, and connections that speak to your heart. Whether you’re perfecting your challah-baking skills, learning to make gefilte fish like a pro, or simply savoring the bounty of your local CSA, the path to locavore delight is paved with equal parts tradition and innovation. So, grab your reusable tote, put on your comfortable shoes, and get ready to explore the seasonal splendor that awaits at your fingertips.
Seasonal Spotlight: A Taste of the Extraordinary
To whet your appetite for the delicious adventures that lie ahead, let’s take a closer look at a few upcoming events that are sure to delight your senses and nourish your soul:
Challah Baking with Rachel Ringler
Thursday, March 12, 2020 | 6:30-9:30 PM
Learn the history and techniques behind this ancient, egg-based bread, and take home a freshly baked loaf to enjoy at your next Shabbat celebration.
Sustainable Nation Film Screening
Thursday, April 1, 2020 | 6:30-8:00 PM
View the award-winning film Sustainable Nation, which profiles Israelis tackling the problem of water scarcity, followed by a Q&A with the executive producers.
Chinese New Year Cooking Class with Chef Jay Weinstein
Wednesday, January 22, 2020 | 7-9:30 PM
Learn to make hand-crimped dumplings, a simmering hot pot, and other delicious dishes as you explore the rich cultural traditions of Chinese cuisine.
Chanukah Celebration at MOFAD
Thursday, December 11, 2019 | 7:00 PM
Dive into the world of culinary fat, learning about the history and cultural significance of shmaltz and the season’s first olive oil, while enjoying unexpected Chanukah treats.
So, what are you waiting for? Grab your reusable bags, don your most comfortable shoes, and get ready to embark on a delicious, seasonal adventure through the vibrant world of Jewish cuisine. With the guidance of experts, the camaraderie of like-minded enthusiasts, and the bounty of your local CSA, the path to locavore delight has never been more enticing. Happy exploring!
